Ingredients: 

1 Jar Heinz Chili Sauce
Red Wine Vinegar
1-1/2 tablespoons white wine Worchestershire sauce
1-1/2 (generous) tablespoons sweet pickle relish
3 large fresh garlic
2/3 quart mayonnaise
1 tablespoon sugar

Instructions: 

Empty chili sauce in bowl.  Fill empty jar 1/4 full with wine vinegar.
Put cap on and shake well.  Empty into bowl.  Add Worchestershire sauce. 
Add pickle relish.  Add fresh cloves of garlic pressed.  Add mayonnaise
and sugar.  Use whisk to blend well.  Refrigerate.
~~~~~~~~~~~~~~~~~~~~~~~``

Title: Thousand Island Dressing
Categories: Dressings, Salads, Vegetables
  Servings:  8
 
      1 c  Mayonnaise Or Salad Dressing
    1/4 c  Chili Sauce; Not Catsup
      2 lg Eggs; Hard Boiled, Quartered
    1/4 md Green Pepper;Cut Into Chunks
    1/2 md Celery Stalk; Sliced
    1/4 sm Onion; Cut Into Chunks
      1 ts Paprika
    1/2 ts Salt
 
  Put all of the ingredients in a blender container and blend until combined
  and the green pepper, celery, and onion are finely chopped.
  
  Makes 2 cups.
 
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~`

CHOPPED ROMAINE SALAD WITH THOUSAND
ISLAND DRESSING 

This tangy homemade dressing keeps a few days when chilled, and is also great for
turkey sandwiches, coleslaw and deviled eggs.

1 1/4 cups mayonnaise
1/3 cup bottled chili sauce
1/4 cup chopped drained pimiento
1 large hard-boiled egg, shelled, finely chopped
3 tablespoons finely chopped dill pickle
2 tablespoons Dijon mustard
2 tablespoons drained capers
2 tablespoons chopped green onion
Hot pepper sauce

2 medium heads romaine lettuce, coarsely chopped (about 16 cups)

Combine first 8 ingredients in medium bowl and whisk to blend. Season dressing to
taste with hot pepper sauce, salt and pepper. (Can be prepared 3 days ahead. Cover
and refrigerate.)

Place lettuce in large bowl. Toss with enough dressing to coat.

Makes 8 servings.

Bon Apptit  
February 1998 